Portland, Oregon · North Portland

A family bakery stand in Portland, Oregon.

Nāta Baking Co. is the Perez family's bakery in Portland, Oregon. Every Saturday and Sunday we set out naturally leavened sourdough, conchas and pan dulce, and thick NYC-style cookies at a self-serve, honor-system stand at 3605 N Willis Blvd, in the Kenton neighborhood of North Portland, from 10:30am to 6pm or until sold out.

Karla, Pedro and Mia Perez, the family behind Nāta Baking Co.
Pedro, Mia and Karla
Who we are

Baked by the Perez family.

Nāta Baking Co. is a small family bakery in Portland, Oregon. Karla and Pedro Perez bake in small batches for the weekend stand, with naturally leavened sourdough on one side of the table, conchas and pan dulce on the other, and thick NYC-style cookies in between.

Karla grew up in Mexico City, where she ran a bakery of her own, and she prefers the bakes and the cookies. Pedro grew up in Fairview, Oregon, just east of Portland, taught himself his way around a kitchen, and prefers the breads. Their daughter Mia is the one who keeps them going.

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The Nāta Baking Co. self-serve honor-system stand at 3605 N Willis Blvd in North Portland, stocked with packaged sourdough and cookies.
The stand at 3605 N Willis Blvd
Where to find the stand

In Kenton, North Portland.

The stand is at 3605 N Willis Blvd, Portland, OR 97217, in the Kenton neighborhood of North Portland. Look for the little wooden bakery stand with the corrugated metal roof, doors open and shelves stocked on the weekend.

Kenton sits just north of N Lombard Street and west of Interstate 5. If you're already in North Portland, you're close.

Nearby neighborhoods

Nearby in North Portland

These are the official North Portland neighborhoods around the stand, listed by how they actually sit next to Kenton.

Coming from around the metro

Routes into North Portland.

Neighbors also come in from around the Portland–Vancouver metro. We don't deliver; weekend bakes are at the stand, and preorders are picked up there too. The notes below are simple highway routes and landmarks, not timed estimates — traffic on I-5 and I-84 can change the trip.

From the north

Vancouver, Washington

Take I-5 south across the Interstate Bridge into North Portland. The stand is in Kenton, just west of I-5 and north of N Lombard Street.

From the east

Gresham

Take I-84 west into Portland, then I-5 north toward Kenton and N Lombard Street.

Fairview

Fairview sits on I-84, just east of Portland — and it's where Pedro grew up. Take I-84 west, then I-5 north into North Portland.

Troutdale

Take I-84 west past Fairview into Portland, then I-5 north toward Kenton.

From the west

Beaverton

Come east on the Sunset Highway (US-26) toward Portland, then take I-5 north into North Portland / Kenton.

Hillsboro

Follow the Sunset Highway (US-26) east through the Beaverton area toward Portland, then I-5 north to Kenton.

From the south

Tigard

Take I-5 north through Portland and stay on I-5 to North Portland, toward N Lombard Street and Kenton.

Lake Oswego

Come north on I-5, or along Highway 43 into Portland, then continue on I-5 north to Kenton.

Milwaukie

Come north on McLoughlin Blvd (OR-99E) into Portland, or take I-205 to I-84 west, then I-5 north to Kenton.

Clackamas

Take I-205 toward Portland, then I-84 west and I-5 north to Kenton, just west of I-5 and north of N Lombard Street.

Happy Valley

Take I-205 toward Portland, then I-84 west and I-5 north into North Portland.

Gladstone

Take I-205 or McLoughlin Blvd (OR-99E) north toward Portland, then I-84 west and I-5 north toward Kenton.

Oregon City

Same general path as Gladstone: I-205 or McLoughlin Blvd (OR-99E) north toward Portland, then I-84 west and I-5 north.

Weekend hours

Saturday and Sunday, or until we sell out.

The stand is open Saturday & Sunday, 10:30am – 6pm, or until sold out. Everything is baked in small batches, so when a bake is gone, it's gone until next weekend.

If there's something you don't want to miss, preorder on Hotplate before the weekend and pick it up at the stand during open hours.

Bakery
Nāta Baking Co.
Address
3605 N Willis Blvd, Portland, OR 97217
Area
Kenton, North Portland
Days
Saturday & Sunday
Hours
10:30am – 6pm, or until sold out
How
Self-serve, honor-system neighborhood stand. Preorders pick up here.

Map of the stand

Map: Nāta Baking Co., 3605 N Willis Blvd, Portland, OR

The same official Google listing as on Visit: Nāta Baking Co., 3605 N Willis Blvd, Portland, OR.

Preorder · this weekend, Nov 14

Reserve yours before it sells out.

Preorders open on Hotplate before each weekend. Pick up at the stand, 3605 N Willis Blvd.

Preorder on Hotplate →Menu changes weekly · ordering, payment & pickup handled by Hotplate
Questions

A few honest answers.

Where is Nāta Baking Co.?

Nāta Baking Co. is a family bakery stand at 3605 N Willis Blvd, Portland, OR 97217, in the Kenton neighborhood of North Portland.

What days and hours is the stand open?

The stand is open Saturday & Sunday, 10:30am – 6pm, or until sold out.

What neighborhood is the stand in?

The stand is in Kenton, in North Portland, just north of N Lombard Street and west of Interstate 5. Arbor Lodge is immediately south, Piedmont is just east across I-5, St. Johns is to the west, and Overlook is a little further south past Arbor Lodge.

Who bakes at Nāta?

Nāta is the Perez family's bakery. Karla Perez, who grew up in Mexico City and ran a bakery there, and Pedro Perez, who grew up in Fairview, Oregon, bake in small batches for the weekend stand.

Can I preorder?

Yes. Preorders open on Hotplate before each weekend. Pick up your order at the stand during open hours.

Do you deliver around the Portland metro?

No. Nāta does not offer delivery. Weekend bakes and preorders are picked up at the self-serve stand at 3605 N Willis Blvd.

How does the stand work?

It's a self-serve, honor-system neighborhood stand: come by, pick out your bakes, and pay on the honor system.

How do I get there from Vancouver, Washington?

Take I-5 south across the Interstate Bridge into North Portland. The stand is in Kenton, just west of I-5 and north of N Lombard Street.

Scored sourdough loaves ready for the oven