Our Bakes · Menu — Saturday, November 14

Small batches, baked for the weekend.

This weekend, November 14: Sourdough Bread (Classic); Cookies NY Style (Chocolate Chips, Churro, Cookies and Cream); Mexican Concha (Vanilla, Cookies n Cream, Confetti); Tres Leches Cake (Classic, Pumpkin Spice); Banana Bread (Chocolate Chips); and a Tres Leches Iced Latte (Coffee). The menu rotates every week, and small batches sell out.

How the menu works

  1. The menu rotates weekly.Staples like sourdough, cookies and conchas are usually on the table. Other bakes come and go.
  2. Preorder on Hotplate.Preorders open on Hotplate before each weekend. Ordering, payment and pickup are handled there.
  3. Pick up or drop by.Collect preorders at the stand, or stop by Sat & Sun 10:30–6 until we sell out.
Preorder · this weekend, Nov 14

Reserve yours before it sells out.

Preorders open on Hotplate before each weekend. Pick up at the stand, 3605 N Willis Blvd.

Preorder on Hotplate →Menu changes weekly · ordering, payment & pickup handled by Hotplate